ROMANIELLO, FRANCESCO
 Distribuzione geografica
Continente #
AS - Asia 117
EU - Europa 100
NA - Nord America 65
SA - Sud America 3
OC - Oceania 1
Totale 286
Nazione #
IT - Italia 65
US - Stati Uniti d'America 62
HK - Hong Kong 58
CN - Cina 24
SG - Singapore 23
DE - Germania 18
RU - Federazione Russa 6
GB - Regno Unito 4
TW - Taiwan 4
BR - Brasile 3
MX - Messico 3
PL - Polonia 3
BD - Bangladesh 2
FR - Francia 2
IN - India 2
KR - Corea 2
NL - Olanda 2
VN - Vietnam 2
AU - Australia 1
Totale 286
Città #
Hong Kong 58
Turin 19
Singapore 13
Boardman 12
Milan 12
Beijing 10
Falkenstein 10
Assago 8
Chicago 6
Los Angeles 5
Moscow 5
Camerino 4
Zhongli District 4
Frankfurt am Main 3
Munich 3
Ogden 3
Quarto Inferiore 3
Ząbki 3
Burlington 2
Changsha 2
Conches-en-Ouche 2
Des Moines 2
Dhaka 2
Ho Chi Minh City 2
Mexico City 2
Naples 2
Atlanta 1
Barra do Choça 1
Carmagnola 1
Chiswick 1
Delhi 1
Estrela 1
Gatchina 1
Jaipur 1
Jianning 1
Jiaxing 1
Kilburn 1
Kunming 1
London 1
New York 1
Nuremberg 1
Potenza 1
Rubano 1
Santa Clara 1
Seattle 1
Seongnam-si 1
Shanghai 1
Sydney 1
São Paulo 1
Tangshan 1
Warrington 1
Yongzhou 1
Totale 223
Nome #
PAHs in protein matrix 59
Quantification of PFAS in rice and maize: Validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety 46
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 42
The Antioxidant Role of Hemp Phytocomplex in Cannabis Oil-Based Extracts 39
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry 33
Chronic administration of saturated fats and fructose differently affect {SREBP} activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver 33
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry 32
Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High-Resolution Mass Spectrometry 29
null 9
Totale 322
Categoria #
all - tutte 3.418
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.418


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20238 0 0 0 0 0 0 0 0 0 0 1 7
2023/202467 13 8 7 1 1 0 17 3 7 2 0 8
2024/2025247 13 3 7 3 12 14 34 14 52 13 38 44
Totale 322